Southwest Spinach Lasagna Recipe

Name: Southwest Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pieces Lasagna Noodles; 3 cans (15 Oz.) Fire Roasted Diced Tomatoes; 5 Tablespoons Unsalted Butter; 1 whole Onion, Chopped; 2 cloves Garlic, Minced; 2 teaspoons Chili Powder; 3/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 1 pinch Cayenne Pepper; 1/4 cups Flour; 2 cups Half-and-half; 2 cups Pepper Jack Cheese, Cubed, Plus A Little More For Topping; 2 packages (10 Oz) Frozen Whole Leaf Spinach, Thawed, Extra Water Squeezed Out; 2 whole Chipotle Peppers In Adobo Sauce, Minced

Servings: persons

12 pieces Lasagna Noodles
3 cans (15 Oz.) Fire Roasted Diced Tomatoes
5 Tablespoons Unsalted Butter
1 whole Onion, Chopped
2 cloves Garlic, Minced
2 teaspoons Chili Powder
3/4 teaspoons Salt
1/4 teaspoons Black Pepper
1 pinch Cayenne Pepper
1/4 cups Flour
2 cups Half-and-half
2 cups Pepper Jack Cheese, Cubed, Plus A Little More For Topping
2 packages (10 Oz) Frozen Whole Leaf Spinach, Thawed, Extra Water Squeezed Out
2 whole Chipotle Peppers In Adobo Sauce, Minced

1
1.
2
Submerge noodles in HOT tap water in a large bowl for 10 minutes (or until you need the noodles).
3
2.
4
Heat the diced tomatoes in a medium saucepan over medium high heat till warmed through.
5
3.
6
In another medium saucepan, melt the butter over medium high heat.
7
Add onions and cook, stirring until soft (3-4 minutes).
8
Add the garlic and all spices and cook, stirring, for a minute more.
9
Add 1/4 cup of flour and cook, stirring with a heavy wooden spoon, making a light roux, 2 minutes.
10
Gradually add the half-and-half and cook, stirring till thick, 2 -3 minutes.
11
Remove from heat.
12
Add cheese, stirring to incorporate.
13
Fold in spinach and chili peppers.
14
Adjust seasoning to taste.
15
4.
16
Assemble: 1/3 Sauce 1/3 Noodles 1/2 Spinach mixture 1/3 Sauce 1/3 Noodles 1/2 Spinach Mixture 1/3 Noodles 1/3 Sauce
17
Sprinkle extra cheese over top.
18
5.
19
Bake 30 minutes at 400 degrees F.

1605

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 pieces Lasagna Noodles, 3 cans (15 Oz.) Fire Roasted Diced Tomatoes, 5 Tablespoons Unsalted Butter, 1 whole Onion, Chopped, and more.

Yes, Southwest Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwest Spinach Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions