Baked Penne With Fontina Recipe

Name: Baked Penne With Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne; 1/4 cup toasted pine nuts; 1/4 cup olive oil; 3 garlic cloves, minced; 1 pinch salt; 1 pinch of red chile chili pepper flakes; 1 (28 ounce) can whole tomatoes, with half of the juices drained; 1 (14 ounce) can whole tomatoes, with half of the juices drained; 1 teaspoon dried oregano; 1 tablespoon butter; 1/2 cup parmesan cheese; 6 -8 slices Fontina cheese; chopped fresh parsley

Servings: persons

1 lb penne
1/4 cup toasted pine nuts
1/4 cup olive oil
3 garlic cloves, minced
1 pinch salt
1 pinch of red chile chili pepper flakes
1 (28 ounce) can whole tomatoes, with half of the juices drained
1 (14 ounce) can whole tomatoes, with half of the juices drained
1 teaspoon dried oregano
1 tablespoon butter
1/2 cup parmesan cheese
6 -8 slices Fontina cheese
chopped fresh parsley

1
["Preheat oven to 350 degrees. Lightly spray a 9x12-inch baking dish with nonfat cooking spray. Set aside.", "Put on a large pot of water to boil for the pasta.", "Toast the pine nuts in a large skillet over medium heat. When pine nuts are golden brown, add olive oil, garlic, salt, and red chile pepper flakes. Simmer for 3 to 4 minutes. Add tomatoes (break up with a spoon) and oregano. Bring to a boil, then reduce heat and simmer 15 to 20 minutes or until sauce thickens.", "While sauce is simmering, cook pasta to according to package directions for ""firm"". Drain and pour pasta into prepared baking dish. Stir in butter to coat. Add sauce and Parmesan cheese and stir well. Top with Fontina cheese and parsley and place in oven.", "Cook, uncovered, for 8 to 9 minutes or until cheese melts."]

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb penne, 1/4 cup toasted pine nuts, 1/4 cup olive oil, 3 garlic cloves, minced, and more.

Yes, Baked Penne With Fontina falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Penne With Fontina

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