How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Spinach Dip?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 cup finely chopped onion, 2 small jalapeno peppers, seeded and finely minced, 3 medium tomatoes, finely chopped, and more.

Is Southwest Spinach Dip suitable as vegetarian?

Yes, Southwest Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Southwest Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Spinach Dip Recipe

Name: Southwest Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 cup finely chopped onion; 2 small jalapeno peppers, seeded and finely minced; 3 medium tomatoes, finely chopped; 10 ounces fresh baby spinach leaves, coarsely chopped; 8 ounces shredded monterey jack cheese; 2 ounces shredded sharp cheddar cheese; 4 ounces cream cheese, cut into cubes; 1 cup half-and-half; 1/2 cup sliced ripe olives; 1 tablespoon red wine vinegar; salt & freshly ground black pepper

Try this homemade Southwest Spinach Dip recipe the whole family will love. Made with olive oil, onion, peppers and tomatoes. Easy step-by-step instructi…

This Southwest Spinach Dip relies on simple, everyday ingredients such as olive oil, finely chopped onion, cream cheese, cut into cubes and half-and-half. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwest Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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