How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest-Spiced Roast Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 1 (1 lb) pork tenderloin, 1 1/2 teaspoons salt, 1 1/2 teaspoons sugar, 1 1/2 teaspoons ground cumin, and more.

Is Southwest-Spiced Roast Pork Tenderloin suitable as soups & stews?

Yes, Southwest-Spiced Roast Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest-Spiced Roast Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest-Spiced Roast Pork Tenderloin Recipe

Name: Southwest-Spiced Roast Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) pork tenderloin; 1 1/2 teaspoons salt; 1 1/2 teaspoons sugar; 1 1/2 teaspoons ground cumin; 1 tablespoon paprika; 1 1/2 teaspoons brown sugar; 1/2 - 1 1/2 teaspoon chili powder; 1 1/2 teaspoons black pepper

Southwest-Spiced Roast Pork Tenderloin – a delicious recipe with pork tenderloin, salt, sugar, ground cumin, paprika, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1 lb) pork tenderloin
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
1 1/2 teaspoons ground cumin
1 tablespoon paprika
1 1/2 teaspoons brown sugar
1/2 - 1 1/2 teaspoon chili powder
1 1/2 teaspoons black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southwest-Spiced Roast Pork Tenderloin

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