Southwest Smothered Chicken

1. 1

   Flatten chicken to 1/2 inch thickness.

2. 2

   Sprinkle both sides with cumin and cayenne.

3. 3

   In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink.

4. 4

   Meanwhile combine corn, and salsa, and spoon over chicken.

5. 5

   Top with cheese and jalapenos.

6. 6

   Cover and cook for 3-5 minutes or until heated through and cheese is melted.

7. 7

   Top each with chicken breast, and a dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.