How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Smoked Chicken Salad ?

You need 11 ingredients. The key ingredients include: 4 chicken breasts with skin and bone, 1/4 toasted pine nuts, 6 strips crispy bacon, chopped, 1 cup good mayonnaise, and more.

Is Southwest Smoked Chicken Salad suitable as salads?

Yes, Southwest Smoked Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Smoked Chicken Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Smoked Chicken Salad Recipe

Name: Southwest Smoked Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts with skin and bone; 1/4 toasted pine nuts; 6 strips crispy bacon, chopped; 1 cup good mayonnaise; 1 small red bell pepper, diced; 1/2 cup cilantro, rough chopped; 1/4 cup red onion, chopped; 1 large fresh jalapeno, chopped - I keep the ribs and seeds for extra heat; 1/4 cup jicama, chopped; Salt and pepper to taste; Prepared BBQ sauce - I prefer a savory flavor like Stubbs

Fresh, crisp and full of flavor — this Southwest Smoked Chicken Salad is a must-try. Made with chicken breasts with, nuts, bacon and mayonnaise. Easy st…

This Southwest Smoked Chicken Salad relies on simple, everyday ingredients such as toasted pine nuts, strips crispy bacon, chopped, good mayonnaise and small red bell pepper, diced. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Smoked Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions