Southwest Shrimp Stew Recipe

Name: Southwest Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato, peeled and cubed; 2 cups chicken broth; 1 tablespoon olive oil; 2 scallions, thinly sliced; 1 small red bell pepper, chopped; 1 small green bell pepper, chopped; 2 cups frozen corn, thawed; 1 teaspoon cumin seed; ¼ teaspoon salt; 2 cups milk; 34 lb small shrimp, peeled and deveined; 1 dash ground red pepper; ¼ cup chopped fresh cilantro

Servings: persons

1 potato, peeled and cubed
2 cups chicken broth
1 tablespoon olive oil
2 scallions, thinly sliced
1 small red bell pepper, chopped
1 small green bell pepper, chopped
2 cups frozen corn, thawed
1 teaspoon cumin seed
¼ teaspoon salt
2 cups milk
34 lb small shrimp, peeled and deveined
1 dash ground red pepper
¼ cup chopped fresh cilantro

1
Cook the potato in water in a medium covered saucepan for 15 minutes, or until tender.
2
Drain.
3
Add 1 cup of the broth.
4
Mash with a fork, potato masher, or hand-held immersion blender until free of lumps.
5
Heat the oil in a large saucepan over medium-high heat.
6
Add the scallions and bell peppers.
7
Cook, stirring frequently, for 5 minutes, or until the vegetables are soft.
8
Add corn, cumin seeds, salt, potato mixture, and remaining 1 cup broth.
9
Bring to a boil.
10
Reduce the heat to low, cover, and simmer for 5 minutes.
11
Add the milk and return to a simmer.
12
Add the shrimp and simmer, stirring occasionally, for 1 to 2 minutes, or until opaque.
13
Stir in the ground red pepper and cilantro.

4271

kcal

Calories

Fat

Carbs

971

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 potato, peeled and cubed, 2 cups chicken broth, 1 tablespoon olive oil, 2 scallions, thinly sliced, and more.

Yes, Southwest Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwest Shrimp Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions