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1
ROASTED CORN
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2
1-cut off corn from cob.save
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3
cob
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4
2-spread corn out on sheet tray and sprinkle with montreal.bake at 375 til desired browning
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5
3-set aside to cool
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6
SWEET BACON
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7
1-lay out bacon on sheet tray
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8
2-spread honey over bacon
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9
3-sprinkle brown sugar over bacon
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10
4-bake at 375 til done
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11
5-reserve liquid and cool bacon,then chop into small pieces
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12
CREAM BASE
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13
1-in large pot add corn husks,heavy cream,shallots.
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14
2-bring to a boil,reduce to simmer and reduce by 1/3 about 2 hours
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15
2-when reduced remove husks and shallots
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16
3-add roasted corn,basil,oregeno and simmer 30 more minutes,set aside
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17
ASSEMBLY OF DISH
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18
1-heat large saute pan over medium heat.
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19
2-add olive oil and lobster meat,saute 1 minute.
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20
3-add chopped bacon saute 1 more minute
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21
4-add 3 cups cream base,reserved bacon liquid(more or less to your likeness)
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22
5-add cooked pasta til heated through,stir in butter,chives and salt and pepper to taste.serve and wait for the compliments to roll in
