Southwest Sausage Bake Recipe

Name: Southwest Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 flour tortillas, cut in 1/2 inch strips (10 inch); 4 (4 ounce) cans chopped green chilies, drained; 1 lb bulk pork sausage, cooked, drained; 2 cups shredded monterey jack cheese; 10 eggs; 1/2 cup milk; 1/2 teaspoon salt; 1/2 teaspoon garlic salt; 1/2 teaspoon onion salt; 1/2 teaspoon pepper; 1/2 teaspoon ground cumin; paprika; 2 medium tomatoes, sliced; sour cream; salsa

Servings: persons

6 flour tortillas, cut in 1/2 inch strips (10 inch)
4 (4 ounce) cans chopped green chilies, drained
1 lb bulk pork sausage, cooked, drained
2 cups shredded monterey jack cheese
10 eggs
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon pepper
1/2 teaspoon ground cumin
paprika
2 medium tomatoes, sliced
sour cream
salsa

1
Grease 13X9X2 baking dish, layer half of the tortilla strips, chiles, sausage and cheese. Repeat.
2
Beat eggs, milk and seasonings in a bowl and pour over cheese.
3
Sprinkle with paprika.
4
Cover and refrigerate overnight.
5
Remove from refrigerator 30 minutes before baking. Bake, uncovered, for 50 minutes at 350.
6
Arrange tomato slices on top. Bake 10-15 minutes longer until knife inserted in center comes out clean.
7
Let stand 10 minutes before cutting.
8
Serve with sour cream and salsa.

1435

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 flour tortillas, cut in 1/2 inch strips (10 inch), 4 (4 ounce) cans chopped green chilies, drained, 1 lb bulk pork sausage, cooked, drained, 2 cups shredded monterey jack cheese, and more.

Yes, Southwest Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Sausage Bake

How did you like this recipe?

Frequently Asked Questions