How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Round Steak?

You need 8 ingredients. The key ingredients include: 1 can whole tomatoes (16 oz.), chopped, 1 large onion, 1/2 c. Crisco, 1 large green pepper, and more.

Is Mexican Round Steak suitable as meat & poultry?

Yes, Mexican Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Round Steak Recipe

Name: Mexican Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can whole tomatoes (16 oz.), chopped; 1 large onion; 1/2 c. Crisco; 1 large green pepper; 1 c. water; salt and pepper; flour; round steak

Mexican Round Steak – a delicious recipe with tomatoes, onion, Crisco, green pepper, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can whole tomatoes (16 oz.), chopped
1 large onion
1/2 c. Crisco
1 large green pepper
1 c. water
salt and pepper
flour
round steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Mexican Round Steak

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