Southwest Salsa Rice Bites

1. 1

   Preheat oven to 350.

2. 2

   Combine rice and cheese in large bowl; set aside.

3. 3

   In medium bowl, beat eggs until well blended.

4. 4

   Stir in salsa, sour cream, salt and pepper.

5. 5

   Add salsa mixture to rice and cheese; mix well.

6. 6

   Spray miniature muffin pans with vegetable cooking spray.

7. 7

   Spoon approximately 1 1/2 tablespoon rice mixture into each cup, filling to just below rim.

8. 8

   Sprinkle crushed chips over filling, pressing slightly with back of spoon.

9. 9

   Bake 15-20 minutes, or until lightly browned.

10. 10

    Serve warm with additional salsa and sour cream, if desired.

11. 11

    Serve as an appetizer or along with chicken fajitas for a complete meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.