How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Salsa?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained, 2 (8 ounce) cans shoe peg corn, not drained, 1/2 orange bell pepper, chopped (or yellow or red bell pepper), 1/2 purple onion, medium, diced, and more.

Is Southwest Salsa suitable as snacks & appetizers?

Yes, Southwest Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Southwest Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Salsa Recipe

Name: Southwest Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained; 2 (8 ounce) cans shoe peg corn, not drained; 1/2 orange bell pepper, chopped (or yellow or red bell pepper); 1/2 purple onion, medium, diced; 2 -3 jalapeno peppers (optional to remove seeds); 1 quart diced tomato; 1 tablespoon oil; 1/2 teaspoon salt; 1 teaspoon cumin; 1/4 cup cilantro, chopped & firmly packed -add more to taste; 3 limes, juice of

Southwest Salsa

Eats Now Editorial Team · 169 kcal · Snacks & Appetizers

Southwest Salsa – a delicious recipe with black beans, shoe peg corn, orange bell pepper, purple onion, peppers, tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Southwest Salsa

How did you like this recipe?

Frequently Asked Questions