How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Salad?

You need 14 ingredients. The key ingredients include: 1 can Black beanies drained & rinsed, 1 Yellow pepper chopped, 1 Orange pepper chopped, 1 pints Cherry or grape tomatoes cut in half, and more.

Is Southwest Salad suitable as salads?

Yes, Southwest Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Salad Recipe

Name: Southwest Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Black beanies drained & rinsed; 1 Yellow pepper chopped; 1 Orange pepper chopped; 1 pints Cherry or grape tomatoes cut in half; 2 tbsp Jalapeno remove seeds and white part; 1/2 tsp Lime zest; 1 can Corn drained; 1/4 cup Chopped cilantro; 1/4 cup Lime juice. About 2 small limes; 1/2 cup Olive oil; 1 tsp Kosher salt; 1/2 tsp Pepper; 1/4 tsp Cheyenne pepper; 4 clove Crushed garlic

Fresh, crisp and full of flavor — this Southwest Salad is a must-try. Made with Black beanies, Yellow pepper, Orange pepper and pints. Easy step-by-step…

This Southwest Salad relies on simple, everyday ingredients such as yellow pepper chopped, orange pepper chopped, lime zest and corn drained. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwest Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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