How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Roasted Red Pepper Bisque With Cilantro Cream?

You need 19 ingredients. The key ingredients include: 1/3 cup finely chopped fresh cilantro, 1/4 cup low-fat sour cream, 2 teaspoons 2% low-fat milk, 1/2 teaspoon salt, and more.

Is Southwest Roasted Red Pepper Bisque With Cilantro Cream suitable as soups & stews?

Yes, Southwest Roasted Red Pepper Bisque With Cilantro Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Roasted Red Pepper Bisque With Cilantro Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Roasted Red Pepper Bisque With Cilantro C

Name: Southwest Roasted Red Pepper Bisque With Cilantro Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup finely chopped fresh cilantro; 1/4 cup low-fat sour cream; 2 teaspoons 2% low-fat milk; 1/2 teaspoon salt; 1 1/2 pounds red bell peppers (3 large), roasted and peeled; 2 teaspoons olive oil; 2 cups chopped onion; 1/2 cup chopped carrot; 1 tablespoon tomato paste; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder; Dash of ground red pepper; 2 garlic cloves, minced; 3/4 cup cooked long-grain rice; 1/2 cup water; 2 (10 1/2-ounce) cans low-salt chicken broth; 1/2 cup 2% low-fat milk; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Try this homemade Southwest Roasted Red Pepper Bisque With Cilantro Cream recipe the whole family will love. Made with fresh cilantro, low-fat sour crea…

This Southwest Roasted Red Pepper Bisque With Cilantro Cream relies on simple, everyday ingredients such as low-fat sour cream, 2% low-fat milk, salt and olive oil. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Roasted Red Pepper Bisque With Cilantro Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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