How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Pistachio Potato Salad?

You need 11 ingredients. The key ingredients include: 2 lbs red potatoes, 1 cup frozen peas, defrosted (see note), 1 large carrot, pared, sliced (1 cup), 1 cup fresh corn kernels (2 ears), and more.

Is Garden Vegetable Pistachio Potato Salad suitable as salads?

Yes, Garden Vegetable Pistachio Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Pistachio Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Vegetable Pistachio Potato Salad Recipe

Name: Garden Vegetable Pistachio Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes; 1 cup frozen peas, defrosted (see note); 1 large carrot, pared, sliced (1 cup); 1 cup fresh corn kernels (2 ears); 1 cup broccoli floret, cut into small pieces; 1/4 cup green onion, sliced; 1 cup pistachios (natural California); 3/4 cup yogurt; 3/4 cup mayonnaise; 1 teaspoon dill weed; 1/2 teaspoon black pepper

Garden Vegetable Pistachio Potato Salad

Eats Now Editorial Team · 644 kcal · Salads

Garden Vegetable Pistachio Potato Salad – a delicious recipe with red potatoes, frozen peas, carrot, fresh corn kernels, broccoli floret, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Garden Vegetable Pistachio Potato Salad

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