How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Pistachio Potato Salad?

You need 11 ingredients. The key ingredients include: 2 lbs red potatoes, 1 cup frozen peas, defrosted (see note), 1 large carrot, pared, sliced (1 cup), 1 cup fresh corn kernels (2 ears), and more.

Is Garden Vegetable Pistachio Potato Salad suitable as salads?

Yes, Garden Vegetable Pistachio Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Pistachio Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Vegetable Pistachio Potato Salad Recipe

Name: Garden Vegetable Pistachio Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes; 1 cup frozen peas, defrosted (see note); 1 large carrot, pared, sliced (1 cup); 1 cup fresh corn kernels (2 ears); 1 cup broccoli floret, cut into small pieces; 1/4 cup green onion, sliced; 1 cup pistachios (natural California); 3/4 cup yogurt; 3/4 cup mayonnaise; 1 teaspoon dill weed; 1/2 teaspoon black pepper

Fresh, crisp and full of flavor — this Garden Vegetable Pistachio Potato Salad is a must-try. Made with red potatoes, frozen peas, carrot and fresh corn…

This Garden Vegetable Pistachio Potato Salad relies on simple, everyday ingredients such as red potatoes, fresh corn kernels (2 ears), green onion, sliced and yogurt. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Vegetable Pistachio Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions