How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Rib-Eye Steaks?

You need 5 ingredients. The key ingredients include: 1/3 cup A.1. Original Sauce, 2 Tbsp. KRAFT Prepared Horseradish, 2 tsp. ground cumin, 1 tsp. minced garlic, and more.

Is Southwest Rib-Eye Steaks suitable as general?

Yes, Southwest Rib-Eye Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Southwest Rib-Eye Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Rib-Eye Steaks Recipe

Name: Southwest Rib-Eye Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup A.1. Original Sauce; 2 Tbsp. KRAFT Prepared Horseradish; 2 tsp. ground cumin; 1 tsp. minced garlic; 2 boneless beef rib-eye steaks (1 lb.), 3/4 inch thick

Southwest Rib-Eye Steaks – a delicious recipe with Original Sauce, Horseradish, ground cumin, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup A.1. Original Sauce
2 Tbsp. KRAFT Prepared Horseradish
2 tsp. ground cumin
1 tsp. minced garlic
2 boneless beef rib-eye steaks (1 lb.), 3/4 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

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Southwest Rib-Eye Steaks

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