Buckeyes

1. 1

   Melt in saucepan butter or margarine, remove from heat.

2. 2

   Stir in confectioners sugar, peanut butter.

3. 3

   Using hands, shape into balls.

4. 4

   Combine in saucepan chocolate chips and paraffin.

5. 5

   Cook over low heat, stirring constantly until melted.

6. 6

   Use toothpick and dip balls into mixture leaving a small portion uncovered.

7. 7

   Let stand on wax paper until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.