Southwest Ranch Stuffed Sweet Potatoes #RSC Recipe

Name: Southwest Ranch Stuffed Sweet Potatoes #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes; 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix; ½ cup Greek yogurt; ½ cup corn; ½ cup black beans; 1 shallot; 2 teaspoons dried chipotle powder; 1 cup spinach; 1 tablespoon olive oil; ½ cup mozzarella cheese

Servings: persons

2 sweet potatoes
1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
½ cup Greek yogurt
½ cup corn
½ cup black beans
1 shallot
2 teaspoons dried chipotle powder
1 cup spinach
1 tablespoon olive oil
½ cup mozzarella cheese

1
Bake sweet potatoes in a 350 degree oven for about 30 minutes or until tender.
2
Let cool and scoop out insides into a bowl, and place skins on a sheet pan.
3
Mix yogurt,Hidden Valley Original Ranch Seasoning mix and chipotle seasoning and add to the potatoes.
4
Saute diced shallot in olive oil and add chopped spinach and stir until tender.
5
Add the spinach and shallots to the potatoes along with the corn and black beans.
6
Mix well and stuff the skins with the mixture.
7
Top with shredded mozzarella cheese and place back in oven for 15 minutes, or until cheese is melted.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sweet potatoes, 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix, ½ cup Greek yogurt, ½ cup corn, and more.

Yes, Southwest Ranch Stuffed Sweet Potatoes #RSC falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Ranch Stuffed Sweet Potatoes #RSC

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