Apple Squash

1. 1

   Cut squash in half and remove seed.

2. 2

   Lay squash halves in baking dish.

3. 3

   Fill dish with 1/2 inch water.

4. 4

   Sprinkle inside of squash with salt, pepper and nutmeg.

5. 5

   Cut apples into pieces 1 x 1/2 x 1/2-inch.

6. 6

   Fill opening in squash with pieces of apple, raisins, pieces of walnut (fill to almost overflowing).

7. 7

   Put a pat of butter on top and sprinkle with cinnamon, nutmeg and ground cloves.

8. 8

   Bake, covered, at 400u00b0 for about 1 hour.

No additional tips available.