How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Ragout?

You need 8 ingredients. The key ingredients include: 1 large red potato, cut into 1/2-inch pieces, 3 Tbsp. olive oil, 1 medium size green or red pepper, cut into 1/2-inch pieces, 2 or 3 large garlic cloves, chopped, and more.

Is Southwest Ragout suitable as general?

Yes, Southwest Ragout falls under the General category and is a great choice for this type of meal.

How do I store leftover Southwest Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Ragout Recipe

Name: Southwest Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red potato, cut into 1/2-inch pieces; 3 Tbsp. olive oil; 1 medium size green or red pepper, cut into 1/2-inch pieces; 2 or 3 large garlic cloves, chopped; 1 (14 1/2 oz.) can Mexican style stewed tomatoes; 1 (12 oz.) can corn, drained; 1 (15 to 16 oz.) can black beans, rinsed and drained; 2 Tbsp. minced fresh cilantro

Southwest Ragout – a delicious recipe with red potato, olive oil, red pepper, garlic, tomatoes, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large red potato, cut into 1/2-inch pieces
3 Tbsp. olive oil
1 medium size green or red pepper, cut into 1/2-inch pieces
2 or 3 large garlic cloves, chopped
1 (14 1/2 oz.) can Mexican style stewed tomatoes
1 (12 oz.) can corn, drained
1 (15 to 16 oz.) can black beans, rinsed and drained
2 Tbsp. minced fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
General

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