Southwest Potato Salad

Name: Southwest Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs red potatoes; salt; pepper; 1 ½ cups mayonnaise; 1 tablespoon Dijon mustard; 1 lime, juice of; 1 -2 medium tomatoes, chopped; 12 medium red onion, finely chopped; 2 scallions, chopped; 2 tablespoons chopped fresh cilantro; 1 -2 medium jalapeno pepper, seeded and finely chopped; ½ teaspoon cayenne pepper

Eats Now Editorial Team · 1169 kcal · Salads

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Southwest Potato Salad – a delicious recipe with red potatoes, salt, pepper, mayonnaise, mustard, lime. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 lbs red potatoes
salt
pepper
1 ½ cups mayonnaise
1 tablespoon Dijon mustard
1 lime, juice of
1 -2 medium tomatoes, chopped
12 medium red onion, finely chopped
2 scallions, chopped
2 tablespoons chopped fresh cilantro
1 -2 medium jalapeno pepper, seeded and finely chopped
½ teaspoon cayenne pepper

1
Cook potatoes until tender, drain and cool.
2
Peel potatoes and cut into 1/4-inch thick slices.
3
In a large bowl, stir all remaining ingredients and mix well.
4
Add warm potatoes and toss gently.
5
Cover and refrigerate several hours for the flavors to blend.

1169

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lbs red potatoes, salt, pepper, 1 ½ cups mayonnaise, and more.

Yes, Southwest Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1169 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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