Fresh, crisp and full of flavor — this Chicken, Almond and Parsley Salad is a must-try. Made with cold, Couple, extra-virgin olive oil and salt. Easy st…
This Chicken, Almond and Parsley Salad relies on simple, everyday ingredients such as or so extra-virgin olive oil, juice of half a lemon and maldon or other sea salt. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026