Chicken, Almond and Parsley Salad

1. 1

   Using your hands, mix the chicken and parsley together in a large bowl or on a large plate.

2. 2

   Dribble over the olive oil and, still using your hands, toss to mix.

3. 3

   Now squeeze over the lemon juice, sprinkle over the salt and tip in most of the toasted almonds and toss again.

4. 4

   Sprinkle over the remaining almonds, and your work here on earth is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.