Southwest Potato Salad

Name: Southwest Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1/4 c. Dijon mustard; 2 Tbsp. lime juice; 1 tomato, chopped; 2 Tbsp. chopped cilantro; 1 jalapeno, seeded and minced; 2 green onions, chopped; 1 red onion, chopped; 1/2 tsp. cayenne pepper; 2 clove garlic, minced; salt and pepper; 16 new potatoes, cooked and sliced

Eats Now Editorial Team · 767 kcal · Salads

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Southwest Potato Salad – a delicious recipe with mayonnaise, Dijon mustard, lime juice, tomato, cilantro, jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. mayonnaise
1/4 c. Dijon mustard
2 Tbsp. lime juice
1 tomato, chopped
2 Tbsp. chopped cilantro
1 jalapeno, seeded and minced
2 green onions, chopped
1 red onion, chopped
1/2 tsp. cayenne pepper
2 clove garlic, minced
salt and pepper
16 new potatoes, cooked and sliced

1
Combine all ingredients and chill.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. mayonnaise, 1/4 c. Dijon mustard, 2 Tbsp. lime juice, 1 tomato, chopped, and more.

Yes, Southwest Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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