Strings Jerky

1. 1

   Cut away all fat, gristle and tendons from meat.

2. 2

   Combine seasoning in a salt shaker.

3. 3

   Cut red meat in 1 x 2 x 8-inch pieces and pound meat.

4. 4

   As you pound, sprinkle on seasoning (use about 1/2 teaspoon of seasoning on each piece).

5. 5

   Insert toothpick and let meat hang down through the oven rack.

6. 6

   Set at 150u00b0 and cook for about 7 hours.

7. 7

   Should feel like leather, but supple enough to bend.

No additional tips available.