Southwest Pork Chops Recipe

Name: Southwest Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons dried onion flakes; 2 teaspoons ground cumin; 1 teaspoon cornstarch; 1 teaspoon chili powder; 1 teaspoon instant minced garlic; ½ teaspoon dried oregano; ½ teaspoon paprika; ¼ teaspoon cayenne pepper; 6 pork loin chops, fat removed; ¼ cup barbecue sauce; 2 tablespoons lemon juice

Servings: persons

4 teaspoons dried onion flakes
2 teaspoons ground cumin
1 teaspoon cornstarch
1 teaspoon chili powder
1 teaspoon instant minced garlic
½ teaspoon dried oregano
½ teaspoon paprika
¼ teaspoon cayenne pepper
6 pork loin chops, fat removed
¼ cup barbecue sauce
2 tablespoons lemon juice

1
In a small bowl combine first eight ingredients; rub over pork chops.
2
Place pork chops in a large resealable plastic bag.
3
In a bowl, combine barbecue sauce and lemon juice.
4
Pour over pork chops and gently run to distribute sauce.
5
Refrigerate 1-2 hours.
6
If grilling pork chops, coat grill rack with nonstick cooking spray before starting the grill.
7
Grill chops, covered, over medium heat or broil 6 inches from the heat for 6-8 minutes on each side or until a meat thermometer reads 160.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 teaspoons dried onion flakes, 2 teaspoons ground cumin, 1 teaspoon cornstarch, 1 teaspoon chili powder, and more.

Yes, Southwest Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Pork Chops

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