How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Pork And Bean Salad?

You need 13 ingredients. The key ingredients include: 1 cup cubed cooked pork, 1/2 medium sweet red pepper, chopped, 3/4 cup frozen corn, thawed, 1/2 cup canned kidney beans, rinsed and drained, and more.

Is Southwest Pork And Bean Salad suitable as salads?

Yes, Southwest Pork And Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Pork And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Pork And Bean Salad Recipe

Name: Southwest Pork And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed cooked pork; 1/2 medium sweet red pepper, chopped; 3/4 cup frozen corn, thawed; 1/2 cup canned kidney beans, rinsed and drained; 1/4 cup chopped green onions; 2 tablespoons balsamic vinegar; 1 tablespoon water; 1 tablespoon olive oil; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon hot pepper sauce; Lettuce leaves, optional

Southwest Pork And Bean Salad

Eats Now Editorial Team · 293 kcal · Salads

Southwest Pork And Bean Salad – a delicious recipe with pork, sweet red pepper, frozen corn, kidney beans, green onions, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwest Pork And Bean Salad

How did you like this recipe?

Frequently Asked Questions