Southwest Pinto Bean Burgers With Chipotle Mayonnaise Recipe

Name: Southwest Pinto Bean Burgers With Chipotle Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burgers; 1/2 cup diced onion; 1/2 cup dried breadcrumbs; 1/4 cup chopped cilantro; 2 tablespoons minced & seeded jalapeno peppers; 2 tablespoons reduced-fat sour cream; 1 teaspoon hot pepper sauce; 1/2 teaspoon ground cumin; 1/4 teaspoon fresh ground black pepper; 1/8 teaspoon salt; 1 large egg; 1 (15 ounce) can pinto beans, drained; 1 (8 3/4 ounce) can no-salt-added corn, drained; Chipotle Mayonnaise; 1/4 cup low-fat mayonnaise; 1 teaspoon canned minced chipotle chile in adobo; Remaining ingredients; 1 tablespoon canola oil; 4 wheat hamburger buns, toased; 4 romaine lettuce leaves

Servings: persons

Burgers
1/2 cup diced onion
1/2 cup dried breadcrumbs
1/4 cup chopped cilantro
2 tablespoons minced & seeded jalapeno peppers
2 tablespoons reduced-fat sour cream
1 teaspoon hot pepper sauce
1/2 teaspoon ground cumin
1/4 teaspoon fresh ground black pepper
1/8 teaspoon salt
1 large egg
1 (15 ounce) can pinto beans, drained
1 (8 3/4 ounce) can no-salt-added corn, drained
Chipotle Mayonnaise
1/4 cup low-fat mayonnaise
1 teaspoon canned minced chipotle chile in adobo
Remaining ingredients
1 tablespoon canola oil
4 wheat hamburger buns, toased
4 romaine lettuce leaves

1
To prepare burgers, combine the first 10 ingredients in a large bowl. Add pinto beans and corn; partially mash with a fork. Divide bean mixture into 4 equal portions, shaping each portion into a 3 1/2-inch patty, and refrigerate for 10 minutes. (I didn't like the idea of those whole corn kernels in the mixture, so I gave them a couple of pulses in the food processor. That made the mixture a bit softer, so I ended up adding a bit more bread crumbs to stiffen it up).
2
To prepare chipotle mayonnaise, combine mayonnaise and 1 teaspoon chipotle in a small bowl; set aside. If you want it smoother, give it a whirl in the food processor.
3
Heat canola oil in a large nonstick skillet over medium-high heat. Add patties to pan, and cook 4 minutes on each side or until thoroughly heated. Toast buns. Place patties on bottom halves of buns; top each patty with 1 tablespoon mayonnaise, 1 lettuce leaf, and top half of bun.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Burgers, 1/2 cup diced onion, 1/2 cup dried breadcrumbs, 1/4 cup chopped cilantro, and more.

Yes, Southwest Pinto Bean Burgers With Chipotle Mayonnaise falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Pinto Bean Burgers With Chipotle Mayonnaise

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