Southwest Pasta Skillet

1. 1

   Mix cream cheese spread, seasoning and milk until blended.

2. 2

   Cook and stir chicken and peppers in large nonstick skillet on medium-high heat 7 to 8 min.

3. 3

   or until chicken is done, stirring occasionally.

4. 4

   Add tomatoes, corn and cream cheese mixture; cook and stir 3 min.

5. 5

   Add pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 min.

6. 6

   or until cheese is melted.

7. 7

   Top with remaining shredded cheese.

8. 8

   Remove from heat.

9. 9

   Cover; let stand until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.