How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Pasta Skillet?

You need 9 ingredients. The key ingredients include: 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix, 2 Tbsp. milk, 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces, and more.

Is Southwest Pasta Skillet suitable as pasta & noodles?

Yes, Southwest Pasta Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Southwest Pasta Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Pasta Skillet Recipe

Name: Southwest Pasta Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix; 2 Tbsp. milk; 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1/2 cup chopped green peppers; 1 can (14.5 oz.) no-salt-added diced tomatoes, drained; 1 pkg. (10 oz.) frozen corn; 3 cups hot cooked rotini pasta; 1 cup KRAFT Shredded Monterey Jack Cheese, divided

Try this homemade Southwest Pasta Skillet recipe the whole family will love. Made with PHILADELPHIA Cream Cheese, TACO, milk and boneless skinless chick…

This Southwest Pasta Skillet relies on simple, everyday ingredients such as milk, chopped green peppers, (10 oz.) frozen corn and hot cooked rotini pasta. It comes together quickly and makes 4 servings, at about 983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
2 Tbsp. milk
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup chopped green peppers
1 can (14.5 oz.) no-salt-added diced tomatoes, drained
1 pkg. (10 oz.) frozen corn
3 cups hot cooked rotini pasta
1 cup KRAFT Shredded Monterey Jack Cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
983 kcal
Category
Pasta & Noodles

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