Southwest Mashed Potato Souffle – a delicious recipe with butter, breadcrumbs, Potatoes, eggs, whipping cream, cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Coat the bottom and sides of a 1 1/2-quart souffle dish with the butter.
3
Add the bread crumbs to the dish and tilt and shake the dish to coat the inside.
4
In a medium mixing bowl, stir together the mashed potatoes, egg yolks, cream, monterey jack cheese, green onions, cilantro and taco seasoning, set aside.
5
In another medium mixing bowl, use an electric mixer to beat the egg whites until they form stiff peaks, but be careful not to overbeat.
6
Stir 1/3 of egg whites into potato mixture.
7
Gently fold in remaining egg whites with a rubber spatula until just incorporated.
8
Do not over mix.
9
Spoon the mixture into your prepared dish and bake in preheated oven for 1 hour, or until puffy and golden brown.
10
Serve immediately.
535
kcal
Calories
39
g
Fat
23
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons fine breadcrumbs, 1 cup Simply Potatoes Traditional Mashed Potatoes, 4 eggs, separated, and more.
Yes, Southwest Mashed Potato Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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