How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Margherita Salsa?

You need 10 ingredients. The key ingredients include: 2 large ripe tomatoes, diced and drained, 1 cup frozen whole kernel corn, thawed, 15 ounces can black beans, rinsed and well drained, 1/4 cup chopped fresh basil leaves, and more.

Is Southwest Margherita Salsa suitable as snacks & appetizers?

Yes, Southwest Margherita Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Southwest Margherita Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Margherita Salsa Recipe

Name: Southwest Margherita Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe tomatoes, diced and drained; 1 cup frozen whole kernel corn, thawed; 15 ounces can black beans, rinsed and well drained; 1/4 cup chopped fresh basil leaves; 1/4 cup finely diced red onion; 8 ounces fresh mozzarella, drained and diced; 2 tablespoons canola oil; 1 tablespoon white vinegar; 1 teaspoon kosher salt; 16 ounces bag corn tortilla chips

Southwest Margherita Salsa

Eats Now Editorial Team · 533 kcal · Snacks & Appetizers

Southwest Margherita Salsa – a delicious recipe with tomatoes, kernel corn, black beans, fresh basil, red onion, mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Southwest Margherita Salsa

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