Church Potatoes

Name: Church Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash brown potatoes, thawed; 1/2 c. melted butter; 1 tsp. salt; 1 tsp. pepper; 1/2 c. chopped onion; 1 can cream of celery soup; 1 pt. sour cream; 2 c. grated Cheddar cheese; crushed crackers; 1/4 c. melted butter

Eats Now Editorial Team · 1056 kcal · Soups & Stews

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Church Potatoes – a delicious recipe with frozen hash brown potatoes, butter, salt, pepper, onion, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash brown potatoes, thawed
1/2 c. melted butter
1 tsp. salt
1 tsp. pepper
1/2 c. chopped onion
1 can cream of celery soup
1 pt. sour cream
2 c. grated Cheddar cheese
crushed crackers
1/4 c. melted butter

1
Combine
2
all but the last 2 ingredients in a casserole. Mix cracker crumbs with 1/4 cup melted butter and spread this mixture over
3
the
4
top.
5
Bake at 350u00b0 for 45 minutes.

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. frozen hash brown potatoes, thawed, 1/2 c. melted butter, 1 tsp. salt, 1 tsp. pepper, and more.

Yes, Church Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1056 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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