Southwest Layer Dip Recipe

Name: Southwest Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe avocados, peeled and seeded; 2 tablespoons freshly squeezed lime juice (juice from 1 medium lime); 1 large garlic clove, minced or pressed; 1 (1.25-ounce) package taco seasoning; 1 (8-ounce) carton sour cream; 2 (9-ounce) cans bean dip; 2 cups (8 ounces) grated Cheddar cheese; 1 medium tomato, diced (1/4-inch pieces); 1 (4.25-ounce) can ripe black olives, chopped; 1 bunch green onions, finely chopped (white and pale green part only)

Servings: persons

1
Mash the avocados with the lime juice and garlic.
2
Set aside.
3
Mix the taco seasoning with the sour cream and set aside.
4
In a decorative large glass bowl or a 9 x 13-inch baking dish, spread the bean dip on the bottom of dish.
5
Layer the mash avocados over the bean dip, then the sour cream mixture.
6
Sprinkle the cheese over the layered mixtures and sprinkle the chopped tomatoes, black olives and green onions evenly over the surface.
7
You may make this dip 24 hours ahead.
8
Serve with tortilla chips.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ripe avocados, peeled and seeded, 2 tablespoons freshly squeezed lime juice (juice from 1 medium lime), 1 large garlic clove, minced or pressed, 1 (1.25-ounce) package taco seasoning, and more.

Yes, Southwest Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Southwest Layer Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions