How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Cheese Steak Dip?

You need 9 ingredients. The key ingredients include: 3/4 lb flat iron steak, pinch salt & pepper (season steak), 1 cup onions, 1 cup green peppers, and more.

Is Philly Cheese Steak Dip suitable as snacks & appetizers?

Yes, Philly Cheese Steak Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Philly Cheese Steak Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Philly Cheese Steak Dip Recipe

Name: Philly Cheese Steak Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb flat iron steak; pinch salt & pepper (season steak); 1 cup onions; 1 cup green peppers; 1 cup mushrooms; 8 oz cream cheese; 1/2 cup mayo; 5 oz shredded provolone; 2 loaves Vienna bread

Philly Cheese Steak Dip – a delicious recipe with flat iron steak, salt, onions, green peppers, mushrooms, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 lb flat iron steak
pinch salt & pepper (season steak)
1 cup onions
1 cup green peppers
1 cup mushrooms
8 oz cream cheese
1/2 cup mayo
5 oz shredded provolone
2 loaves Vienna bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Philly Cheese Steak Dip

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