Southwest Jalapeno Sliders Recipe

Name: Southwest Jalapeno Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds premium ground beef (80 percent lean and 20 percent fat); 1 tablespoon good Dijon mustard; 3 tablespoons good olive oil,; 1 package Southwest Jalapeno dip mix from Gourmet Creations; 6 ounces grated cheese of choice; 12 small buns; 4 ounces lettuce; 3 medium tomatoes, sliced in 1/8-inch-thick rounds; 2 small red onions, sliced in 1/8-inch-thick rounds; Ketchup, for serving

Servings: persons

1
Place the ground beef in a large bowl and add 1/2 package of Southwest Jalapeno. Mix with a fork to combine. Shape the meat into 12 (2-inch) patties of equal size and thickness.
2
When the pan is medium-hot, add the olive oil to keep the sliders from sticking. Place the sliders in the pan and and cook for a few minutes. Turn the sliders over with a spatula and cook for another few minutes, until medium-rare, or cook longer if you prefer the sliders more well done. For the last 2 minutes of cooking time, place 1/2-ouncecheese on the top of each burger and cover with lid. Remove the sliders to a platter and cover with foil.
3
Slice the buns in half crosswise.
4
Divide the lettuce among the 12 bottom buns, top each with a slider, and finish with a slice of tomato and red onion. Cover with the top of the bun and serve hot with ketchup.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds premium ground beef (80 percent lean and 20 percent fat), 1 tablespoon good Dijon mustard, 3 tablespoons good olive oil,, 1 package Southwest Jalapeno dip mix from Gourmet Creations, and more.

Yes, Southwest Jalapeno Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwest Jalapeno Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions