Try this homemade Southwest Hot Chip Dip recipe the whole family will love. Made with ground beef, beans, taco and Velveeta cheese. Easy step-by-step in…
This Southwest Hot Chip Dip relies on simple, everyday ingredients such as (10 ounce) cans rotel, taco seasoning (1 packet), velveeta cheese, cubed and tortilla chips. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026