Southwest Home Fries

1. 1

   In 4-quart saucepan, place unpeeled potatoes, 1 teaspoon salt, and enough water to cover; heat to boiling over high heat.

2. 2

   Reduce heat to low; cover and simmer 15 to 20 minutes or just until potatoes are fork-tender.

3. 3

   Drain; cool slightly.

4. 4

   Meanwhile, in nonstick 12-inch skillet, heat 1 tablespoon oil over medium heat until hot.

5. 5

   Add red pepper and onion; cook 10 minutes or until tender and lightly browned.

6. 6

   Stir in paprika, ground red pepper, and remaining 1/2 teaspoon salt.

7. 7

   Transfer pepper mixture to bowl.

8. 8

   When potatoes are cool enough to handle, cut into 1-inch chunks.

9. 9

   In same skillet, heat remaining 1 tablespoon oil over medium heat.

10. 10

    Add potatoes and cook 5 minutes or until evenly browned, turning over several times with wide spatula.

11. 11

    Return pepper mixture to skillet; toss to coat potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.