Southwest Georgia Pound Cake – a delicious recipe with unsalted butter, sugar, eggs, all-purpose, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Generously grease and flour a 10-inch bundt pan.
2
Do not preheat the oven.
3
Using an electric mixer, cream the butter and sugar together until fluffy.
4
Add the eggs one at a time, beating well after each addition.
5
Sift together flour, baking powder, and salt.
6
Alternately add flour mixture and heavy cream to butter-sugar mixture, beginning and ending with flour.
7
Stir in flavoring.
8
Pour batter into prepared pan.
9
Put into a cold oven and set the temperature to 325 degrees F. Bake for 1 hour 15 minutes without opening the oven door.
10
Bake for an additional 15 minutes if necessary.
11
Remove from the oven and cool in pan for 15 minutes.
12
Invert cake onto cake plate.
13
For a real treat, serve yourself a slice while it's still warm.
1743
kcal
Calories
83
g
Fat
223
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup (2 sticks) unsalted butter, softened, 3 cups sugar, 6 large eggs, 3 cups all-purpose flour, and more.
Yes, Southwest Georgia Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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