Southwest Georgia Pound Cake

1. 1

   Generously grease and flour a 10-inch bundt pan: DO NOT PREHEAT OVEN.

2. 2

   Using an electric mixer, cream the butter and sugar together until fluffy; add the eggs one at a time, beating well after each addition.

3. 3

   Sift together the flour, baking powder, and salt; alternately add flour mixture and heavy cream to the butter-sugar mixture, beginning and ending with flour; stir in flavoring.

4. 4

   Pour batter into prepared pan; PUT INTO COLD OVEN and set the temperature to 325u00b0F Bake for 1 hour and 15 minutes WITHOUT OPENING THE DOOR (DON'T PEEK); Bake an additional 15 minutes if necessary.

5. 5

   Remove from the oven and cool in pan for 15 minutes, invert cake onto cake plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.