How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Fusilli With Leftover Turkey?

You need 14 ingredients. The key ingredients include: 12 a bag fusilli, cooked (use a 16 ounce bag), 1 green pepper, sliced thin, 1 red pepper, sliced thin, 1 chopped onion, and more.

Is Southwest Fusilli With Leftover Turkey suitable as meat & poultry?

Yes, Southwest Fusilli With Leftover Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Fusilli With Leftover Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Fusilli With Leftover Turkey Recipe

Name: Southwest Fusilli With Leftover Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 a bag fusilli, cooked (use a 16 ounce bag); 1 green pepper, sliced thin; 1 red pepper, sliced thin; 1 chopped onion; 1 minced garlic clove; ¾ cup fresh mushrooms, sliced; 1 cup chopped spinach (optional) or 1 cup kale (optional); 2 tablespoons olive oil; 1 cup salsa; 1 cup tomatoes (whole or chopped); 1 teaspoon italian seasoning (or oregano or basil); ⅓ cup grated parmesan cheese; 2 cups leftover turkey, in small pieces; salt and pepper

Try this homemade Southwest Fusilli With Leftover Turkey recipe the whole family will love. Made with fusilli, green pepper, red pepper and onion. Easy …

This Southwest Fusilli With Leftover Turkey relies on simple, everyday ingredients such as green pepper, sliced thin, red pepper, sliced thin, chopped onion and minced garlic clove. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Fusilli With Leftover Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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