Neapolitan Chicken Recipe

Name: Neapolitan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut into 8 pieces; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 cup extra virgin olive oil; 1 leek, cleaned and sliced; 3 garlic cloves, chopped; 1/2 cup sun-dried tomato, chopped; 3/4 cup portabella mushroom, sliced; 1 (8 ounce) jar artichoke hearts, drained; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1 cup chicken broth; 3 tablespoons cornstarch; 3 tablespoons water

Servings: persons

1 whole chicken, cut into 8 pieces
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 cup extra virgin olive oil
1 leek, cleaned and sliced
3 garlic cloves, chopped
1/2 cup sun-dried tomato, chopped
3/4 cup portabella mushroom, sliced
1 (8 ounce) jar artichoke hearts, drained
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 cup chicken broth
3 tablespoons cornstarch
3 tablespoons water

1
Wash chicken and dry.
2
Season chicken with salt and pepper.
3
In a large skillet or two add around 2 Tbls. of oil and brown chicken on both sides.
4
Remove chicken from skillet and set aside.
5
Add remaining oil and saute leeks and garlic for 3 minutes.
6
Add sun dried tomatoes, mushrooms and artichokes for another 2 minutes.
7
Place the chicken back in the skillet.
8
Sprinkle basil and oregano all over the chicken.
9
Add broth and cook covered for about 30 minutes.
10
In a separate bowl mix cornstarch and water and slowly add to chicken.
11
Cover and cook another 10 to 15 minutes until chicken in thoroughly cooked.
12
Plate the chicken on a serving dish and pour over sauce with vegetables.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole chicken, cut into 8 pieces, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/8 cup extra virgin olive oil, and more.

Yes, Neapolitan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Neapolitan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions