Neapolitan Chicken Recipe

Name: Neapolitan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut into 8 pieces; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 cup extra virgin olive oil; 1 leek, cleaned and sliced; 3 garlic cloves, chopped; 1/2 cup sun-dried tomato, chopped; 3/4 cup portabella mushroom, sliced; 1 (8 ounce) jar artichoke hearts, drained; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1 cup chicken broth; 3 tablespoons cornstarch; 3 tablespoons water

Servings: persons

1 whole chicken, cut into 8 pieces
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 cup extra virgin olive oil
1 leek, cleaned and sliced
3 garlic cloves, chopped
1/2 cup sun-dried tomato, chopped
3/4 cup portabella mushroom, sliced
1 (8 ounce) jar artichoke hearts, drained
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 cup chicken broth
3 tablespoons cornstarch
3 tablespoons water

1
Wash chicken and dry.
2
Season chicken with salt and pepper.
3
In a large skillet or two add around 2 Tbls. of oil and brown chicken on both sides.
4
Remove chicken from skillet and set aside.
5
Add remaining oil and saute leeks and garlic for 3 minutes.
6
Add sun dried tomatoes, mushrooms and artichokes for another 2 minutes.
7
Place the chicken back in the skillet.
8
Sprinkle basil and oregano all over the chicken.
9
Add broth and cook covered for about 30 minutes.
10
In a separate bowl mix cornstarch and water and slowly add to chicken.
11
Cover and cook another 10 to 15 minutes until chicken in thoroughly cooked.
12
Plate the chicken on a serving dish and pour over sauce with vegetables.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole chicken, cut into 8 pieces, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/8 cup extra virgin olive oil, and more.

Yes, Neapolitan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neapolitan Chicken

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