Southwest-Crusted Chicken Dinner

1. 1

   Preheat oven to 400F.

2. 2

   Brush 1 lb.

3. 3

   (450 g) halved new potatoes with 2 Tbsp.

4. 4

   Kraft Rancher's Choice Dressing; coat with 1/4 cup coating mix from 1 pouch (70 g) Shake 'N Bake Ranch Crusted for chicken, fish or pork.

5. 5

   Place potatoes, cut-sides down, in 15x10x3/4-inch baking pan.

6. 6

   Bake 10 min.

7. 7

   Coat 4 small boneless skinless chicken breasts (1 lb./450 g) with remaining coating mix.

8. 8

   Add to pan with potatoes.

9. 9

   Bake 20 min.

10. 10

    or until chicken is cooked through (170 degrees F).

11. 11

    Meanwhile, combine 1 drained and rinsed can (19 fl oz/540 mL) black beans, 2 chopped plum tomatoes, 1 cup thawed frozen corn, 1 chopped green pepper, 3 chopped green onions and additional 2 Tbsp.

12. 12

    dressing.

13. 13

    Serve chicken with the bean mixture and potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.