Southwest Crescent Pie Recipe

Name: Southwest Crescent Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (15 ounce) can ranch style beans, rinsed and drained; 1 (10 ounce) candiced tomatoes and green chilies, undrained; ½ cup canned Mexican-style corn, drained; ½ cup water; 1 beef bouillon cube; ½ teaspoon cumin; ½ teaspoon garlic powder; 1 (8 ounce) package refrigerated crescent dinner rolls; ½ cup shredded monterey jack pepper cheese

Servings: persons

1 lb ground beef
1 (15 ounce) can ranch style beans, rinsed and drained
1 (10 ounce) candiced tomatoes and green chilies, undrained
½ cup canned Mexican-style corn, drained
½ cup water
1 beef bouillon cube
½ teaspoon cumin
½ teaspoon garlic powder
1 (8 ounce) package refrigerated crescent dinner rolls
½ cup shredded monterey jack pepper cheese

1
Heat oven to 375 degrees.
2
Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4 inch crumbles.
3
Drain and return to skillet.
4
Stir in beans, tomatoes, corn, cumin, garlic, water and bullion cube.
5
Bring to a boil.
6
Cook about 10 minutes or until most of the liquid has evaporated, stirring occasionally.
7
Meanwhile separate crescent roll dough into 8 triangles.
8
Line 9-inch pie plate with dough triangles, placing narrow tips toward center.
9
Firmly press edges of dough together to form crust.
10
Bake in 375 degree oven 10 minutes.
11
Remove from oven.
12
Spoon beef mixture into crust.
13
Sprinkle with cheese.
14
Bake 8 to 10 minutes or until edges of crust are golden brown and cheese is melted.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 (15 ounce) can ranch style beans, rinsed and drained, 1 (10 ounce) candiced tomatoes and green chilies, undrained, ½ cup canned Mexican-style corn, drained, and more.

Yes, Southwest Crescent Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwest Crescent Pie

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