Creamy Rice Pudding

1. 1

   Prepare rice according to package directions.

2. 2

   While rice is cooking, heat 1 c

3. 3

   milk, sugar and salt in a medium sauce pan. Add cooked rice to milk mixture and continue to cook over medium heat for 10 minutes, stirring constantly.

4. 4

   In a small bowl, beat egg with remaining milk. Gradually pour into hot rice mixture, stirring constantly. continue to cook for 5 minutes. Add vanilla or cinnamon, if desired.

5. 5

   Serve warm or cold. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.