Southwest Crescent Pie

1. 1

   Brown beef in large nonstick skillet over medium heat for 8 to 10 minutes, or until beef is no longer pink.

2. 2

   Pour off the drippings.

3. 3

   Stir in beans in chili sauce, tomatoes and corn; bring to a boil.

4. 4

   Cook 10 minutes, or until most of liquid has evaporated, stirring.

5. 5

   Separate 1 package crescent-roll dough into 8 triangles.

6. 6

   Line 9-inch pie plate with triangles, narrow tips toward center.

7. 7

   Firmly press edges together to form a crust.

8. 8

   Bake in 375 degrees F oven for 10 minutes; remove.

9. 9

   Spoon beef mixture into crust; sprinkle with pepper Jack cheese.

10. 10

    Bake 8 to 10 minutes, or until edges of crust are golden brown and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.