How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Corn Muffins Or Bread?

You need 8 ingredients. The key ingredients include: 18 oz. pkg. corn muffin mix, 1 Tbsp. chili powder or less (if desired), 1/2 c. milk, 1 egg, and more.

Is Southwest Corn Muffins Or Bread suitable as baking & desserts?

Yes, Southwest Corn Muffins Or Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southwest Corn Muffins Or Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwest Corn Muffins Or Bread Recipe

Name: Southwest Corn Muffins Or Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz. pkg. corn muffin mix; 1 Tbsp. chili powder or less (if desired); 1/2 c. milk; 1 egg; 1 c. drained whole kernel corn; 1 c. hickory smoked cheese, cut into small cubes; 14 oz. can chopped chili peppers; 1/2 c. chopped or sliced ripe olives

Start your day right with this Southwest Corn Muffins Or Bread recipe. Made with corn muffin, chili powder, milk and egg. Easy step-by-step instructions…

This Southwest Corn Muffins Or Bread relies on simple, everyday ingredients such as pkg. corn muffin mix, milk, egg and drained whole kernel corn. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Southwest Corn Muffins Or Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

18 oz. pkg. corn muffin mix
1 Tbsp. chili powder or less (if desired)
1/2 c. milk
1 egg
1 c. drained whole kernel corn
1 c. hickory smoked cheese, cut into small cubes
14 oz. can chopped chili peppers
1/2 c. chopped or sliced ripe olives

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Quick Info

Servings
4 servings
Calories
487 kcal
Category
Baking & Desserts

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