Apple Pecan Tart Recipe

Name: Apple Pecan Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unsalted butter, softened; ⅓ cup granulated sugar; 1 teaspoon lemon rind, finely grated; 1 ½ cups all-purpose flour; ¼ teaspoon salt; 1 (250 g) package cream cheese, softened; 2 tablespoons granulated sugar; 2 eggs; 1 teaspoon vanilla; 3 cups apples, thinly sliced, peeled; 3 tablespoons brown sugar, packed; ½ teaspoon cinnamon; ¼ cup pecans, chopped; confectioners' sugar

Servings: persons

¾ cup unsalted butter, softened
⅓ cup granulated sugar
1 teaspoon lemon rind, finely grated
1 ½ cups all-purpose flour
¼ teaspoon salt
1 (250 g) package cream cheese, softened
2 tablespoons granulated sugar
2 eggs
1 teaspoon vanilla
3 cups apples, thinly sliced, peeled
3 tablespoons brown sugar, packed
½ teaspoon cinnamon
¼ cup pecans, chopped
confectioners' sugar

1
METHOD FOR CRUST:.
2
In a bowl, cream together butter, sugar and lemon rind until ligfht and fluffy.
3
Stir in flour and salt until dough starts to come together (dough will be crumbly and dry in appearance).
4
Press onto bottom and up sides of 9-inch non-stick springform pan.
5
METHOD FOR FILLING:.
6
Beat cream cheese wih sugar until smooth.
7
Beat in eggs, one at a time, beating until smooth.
8
Stir in vanilla.
9
Pour over crust.
10
METHOD FOR TOPPING:.
11
In a bowl, toss together apples, brown sugar and cinnamon; spoon over filling.
12
Sprinkle with pecans.
13
Bake in bottom third of 400F oven for 30-35 minutes or until crust is golden brown and apples are tender.
14
Let cool in pan on rack for 10 minutes.
15
Remove ring; let cool completely.
16
To serve, dust with confectioners sugar.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup unsalted butter, softened, ⅓ cup granulated sugar, 1 teaspoon lemon rind, finely grated, 1 ½ cups all-purpose flour, and more.

Yes, Apple Pecan Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pecan Tart

How did you like this recipe?

Frequently Asked Questions