How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Corn Bread Bake?

You need 11 ingredients. The key ingredients include: 1 can (16 ounces) chili beans, undrained, 1 can (8-3/4 ounces) whole kernel corn, drained, 2 tablespoons chopped onion, 1/2 teaspoon ground cumin, and more.

Is Southwest Corn Bread Bake suitable as soups & stews?

Yes, Southwest Corn Bread Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Corn Bread Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwest Corn Bread Bake Recipe

Name: Southwest Corn Bread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) chili beans, undrained; 1 can (8-3/4 ounces) whole kernel corn, drained; 2 tablespoons chopped onion; 1/2 teaspoon ground cumin; 1/2 cup all-purpose flour; 1/2 cup cornmeal; 2 tablespoons sugar; 1-1/4 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup plus 1 tablespoon milk; 1-1/2 teaspoons canola oil

Bake this irresistible Southwest Corn Bread Bake at home. Made with chili beans, whole kernel corn, onion and ground cumin. Easy step-by-step instructio…

This Southwest Corn Bread Bake relies on simple, everyday ingredients such as chopped onion, ground cumin, all-purpose flour and cornmeal. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Corn Bread Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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