Holiday Almond Roca

1. 1

   Line a large cookie sheet (or two smaller) with aluminum foil, or lay aluminum foil over a large area on the counter or table.

2. 2

   Cook butter, sugar and vanilla in a saucepan to hard crack stage (285-290F), while stirring constantly.

3. 3

   Once heated, pour onto the aluminum foil lined surface.

4. 4

   Spread out to about 1/4-inch thickness.

5. 5

   Sprinkle with chocolate chips, let sit until beginning to melt, then spread chocolate out.

6. 6

   Sprinkle the top with almonds.

7. 7

   Let cool for 2 hours, then break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.