How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Corn And Tomato Soup With Chilis ?

You need 13 ingredients. The key ingredients include: 1 cup vegetable juice (V-8), 1 cup chicken stock, 4 large garlic cloves, minced, 8 scallions, minced, and more.

Is Southwest Corn And Tomato Soup With Chilis suitable as soups & stews?

Yes, Southwest Corn And Tomato Soup With Chilis falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Corn And Tomato Soup With Chilis ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Corn And Tomato Soup With Chilis Recipe

Name: Southwest Corn And Tomato Soup With Chilis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable juice (V-8); 1 cup chicken stock; 4 large garlic cloves, minced; 8 scallions, minced; 3 cups frozen corn kernels (1 lb. package), not thawed; 1/2 cup drained, chopped, canned mild green chilis; 2 to 3 jalapeno peppers, seeded and minced; 2 cups (35 oz can) drained, coarsely chopped Italian plum tomatoes, liquid reserved; 1 teaspoon kosher salt; 1 teaspoon freshly ground pepper; 2 tablespoons minced fresh cilantro or parsley; 2 cups shredded monterey jack; 1/2 cup yoghurt (optional)

Southwest Corn And Tomato Soup With Chilis

Eats Now Editorial Team · 442 kcal · Soups & Stews

Southwest Corn And Tomato Soup With Chilis – a delicious recipe with vegetable juice, chicken stock, garlic, scallions, frozen corn kernels, green chilis. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwest Corn And Tomato Soup With Chilis

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