Chili With Beans

Name: Chili With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 16 oz. canned tomatoes; 1 Tbsp. chili powder; 1/2 tsp. cayenne pepper; 1 tsp. cumin; 2 to 3 cans kidney beans with liquid; 1 c. chopped onions; 8 oz. tomato sauce; 1 tsp. salt; 1 tsp. oregano; 2 cloves garlic

Eats Now Editorial Team · 417 kcal · Soups & Stews

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Chili With Beans – a delicious recipe with ground beef, tomatoes, chili powder, cayenne pepper, cumin, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
16 oz. canned tomatoes
1 Tbsp. chili powder
1/2 tsp. cayenne pepper
1 tsp. cumin
2 to 3 cans kidney beans with liquid
1 c. chopped onions
8 oz. tomato sauce
1 tsp. salt
1 tsp. oregano
2 cloves garlic

1
In large skillet, cook ground beef and onions until meat is well browned and onions are tender.
2
Stir in other items.
3
Cook, uncovered, about 10 minutes or until desired consistency.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 16 oz. canned tomatoes, 1 Tbsp. chili powder, 1/2 tsp. cayenne pepper, and more.

Yes, Chili With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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